There is a certain guy I know that decided to throw caution to the wind, travel far outside his comfort zone and have a life changing experience. If there is a man in your life that you are looking to inspire or if you want a vicarious life adventure then this is the book for you.
I HAVE A BEAUTIFULLY BOUND BOOK TO SEND FREE TO ONE LUCKY READER – randomly chosen and 2 ebook versions as well ( please specify your preference). All you have to do is subscribe to my email list or just send me a note to enter. If you have a story to share of your own life adventure…even better!
Now, back to Bob’s story…I laughed, I cried , I howled…well really I laughed. Not much crying involved. I must admit I was also inspired — but mostly I got into the food descriptions, and I know there are a lot of you out there who will too 🙂 READ ON….
by Bob Foulkes
Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. From competitive running, cycling, and swimming to travelling the world and extensive volunteering, Bob had experienced his fair share of adventures. Then he turned 60. Semi-retired, restless, and yes, bored, Bob was ready for his next adventure.
Inspired by Julia Child’s passion for food and a certain French animated French ‘Rat’, Bob takes his leap and enrolls in the six-month culinary program at Vancouver’s renowned Pacific Institute of Culinary Arts. And so begins his next adventure — 1,000 hours of intensive training in the art of classical French cooking.
In this hands-on program where students are expected to work hard and put in long hours, Bob — the oldest student in the class, by a long shot — faces the many rigorous mental and physical challenges of culinary training with grace, humility, and good humour. As he learns the ropes in the kitchen, he makes some unexpected discoveries about himself, his relationships, and the meaningful role that preparing and sharing food has had in his life.
Filled with technical and personal details of Bob’s culinary education, this behind-the-scenes account of life in a professional training kitchen is both eye-opening and inspiring.
Adventures with Knives is now available from Indigo.ca in paperback as well as fine independent bookstores…and in electronic reader form http://www.smashwords.com/profile/view/BobFoulkesAdventuresWithKnives
Bob’s book has also been nominated for TASTE CANADA’S CULINARY NARRATIVE CATEGORY.
Also if you are in Vancouver visit the Pacific Culinary Arts restaurant and or bakery. Both are amazing!