Father’s Day give-away!!!

There is a certain guy I know that decided to throw caution to the wind, travel far outside his comfort zone and have a life changing experience. If there is a man in your life that you are looking to inspire or if you want a vicarious life adventure then this is the book for you.

I HAVE A BEAUTIFULLY BOUND BOOK TO SEND FREE TO ONE LUCKY READER – randomly chosen and 2 ebook versions as well ( please specify your preference). All you have to do is subscribe to my email list or just send me a note to enter. If you have a story to share of your own life adventure…even better!¬†

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Now, back to Bob’s story…I laughed, I cried , I howled…well really I laughed. Not much crying involved. I must admit I was also inspired — but mostly I got into the food descriptions, and I know there are a lot of you out there who will too ūüôā READ ON….

Adventures with Knives: Surviving 1,000 Hours of Culinary School  

by Bob Foulkes 

Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. From competitive running, cycling, and swimming to travelling the world and extensive volunteering, Bob had experienced his fair share of adventures. Then he turned 60. Semi-retired, restless, and yes, bored, Bob was ready for his next adventure.

Inspired by Julia Child‚Äôs passion for food and a certain French¬†animated French¬†‚ÄėRat‚Äô, Bob takes his leap and enrolls in the six-month culinary program at Vancouver‚Äôs renowned Pacific Institute of Culinary Arts. And so begins his next adventure ‚ÄĒ 1,000 hours of intensive training¬†in the art of classical French cooking.

In this hands-on program where students are expected to work hard and put in long hours, Bob ‚ÄĒ the oldest student in the class, by a long shot ‚ÄĒ faces the many rigorous mental and physical challenges of culinary training with grace, humility, and good humour. As he learns the ropes in the kitchen, he makes some unexpected discoveries about himself, his relationships, and the meaningful role that preparing and sharing food has had in his life.

Filled with technical and personal details of Bob’s culinary education, this behind-the-scenes account of life in a professional training kitchen is both eye-opening and inspiring.

Adventures with Knives is now available¬†from¬†Indigo.ca¬†in paperback as well as fine¬†independent¬†bookstores…and¬†in electronic reader form¬†http://www.smashwords.com/profile/view/BobFoulkesAdventuresWithKnives

Bob’s book has also been nominated for TASTE CANADA’S CULINARY NARRATIVE CATEGORY.¬†

Also if you are in Vancouver visit the Pacific Culinary Arts restaurant and or bakery. Both are amazing!

Rouxbe On-line Cooking School from Vancouver

I discovered the ROUXBE site before I started my blog. I love it. Check out the links below and try a free lesson.
Knife Skills is a great starter. It’s a brilliant way to bring that little extra confidence around your¬†cooking¬†experience.
Would love to hear what you think once you try it out. Also happy to give you any insight I have around the course as well!!
xoxo terri

What is the Rouxbe Cooking School

Rouxbe is the world’s leading online cooking school that teaches cooks of any level to become better and more confident cooks.


Tour Video:¬†Founder’s Message

Rouxbe is a different kind of cooking website

Rather than focusing exclusively on¬†recipes, Rouxbe teaches the cooking skills and techniques behind great recipes. Using stunning close-up instructional¬†video, practice recipes, interactive quizzes, and personalized chef feedback, Rouxbe’s 70+ online cooking classes provide professional instructional on knife skills to plating and virtually everything in between. Perhaps best of all, with Rouxbe you can now take cooking classes from your home, on your schedule, and at your own pace.


Tour Video: How Rouxbe is Different

The path to becoming a better and more confident cook

Would you use a map to teach you how to drive? Probably not. Yet some people rely entirely on recipes to teach them how to cook. As with most skills, learning the fundamentals can lead to a lifetime of enjoyment and success, and cooking is not different.

By learning fundamental cooking skills and techniques, practicing with delicious recipes, and getting personalized feedback from professional¬†chefs, you’ll quickly become a better and more confident cook. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.


Who created the Rouxbe Cooking School?

The Rouxbe Cooking School was founded by two professional chefs in 2005 and was developed in partnership with Northwest Culinary Academy Рan accredited culinary school. The Rouxbe Cooking School is now being used by home cooks, culinary training programs, and culinary professionals around the world.


How many videos does Rouxbe have?

Rouxbe has over 1,100 close-up instructional videos that capture the exact same curriculum found in professional cooking schools around the world.


How much is tuition?

Unlimited access to all content, features, and personalized chef feedback is $299.95 per year. Individual lessons are also available for $4.99 per lesson (90 days access) or $9.99 per lesson (lifetime access).


Anything Free?

To access the Rouxbe Cooking School, you need to become a paid Rouxbe student by selecting one of our tuition plans. You can access a few sample cooking school lessons and a few full step-by-step instructional video recipes on the site. However, to access 70+ online classes that include over 1,000 videos you have to join Rouxbe.