the left coast

I always knew that someday I would return to the west coast. Toronto winters were wearing me down. My little house in Leslieville sat on the corner of my street with 130-150 ft of sidewalk that had to be cleared all too regularly through the winter months. This Vancouver girl never quite adapted to the task…but I tried, oh I tried! I suppose hiring someone or moving to a condo may have sufficed but eventual escape was on my mind. I dreamed of all of my girls converging to closer geographical locations.

I took a hard look at the life I wanted going forward. I stumbled upon a quote that resonated with me by Doris Lessing…

“whatever you’re meant to do, do it now. The conditions are always impossible.”

It seemed to me that I had a daughter that desperately needed to fly on her own that had been living with me and another one in the west who could use some help. My middle kid is also in flux as her little family will be searching for a new job post-graduation.  I had also long dreamed of spending time in France with my sister…( more on that later)

I wanted to have a little place near Stanley Park that could be rented out if needed. Living in Manhattan for a year had taught me I could nest in a tiny space as long as I had a big park close by and the city at my doorstep.

On top of it all, I needed to figure out how to stretch the $$. I worked hard to find the “perfect for me” little apartment that will be undergoing a makeover, with a new kitchen and bathroom. I am now in the middle of an urban garden, just steps from the ocean and my favourite park in the world. Restaurants, shops and bike paths are at my doorstep.

I loved another quote I came across today….”There are three things we cry about in life, things that are lost, things that are found, and things that are magnificent.” Douglas Coupland
BRAINY QUOTES

So when I start to feel bummed out, like when I found all this amazing Christmas stuff on sale and there is NO MORE ROOM at my little INN–I remind myself there are still many good things to come. IMG_1720

 

 

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Father’s Day give-away!!!

There is a certain guy I know that decided to throw caution to the wind, travel far outside his comfort zone and have a life changing experience. If there is a man in your life that you are looking to inspire or if you want a vicarious life adventure then this is the book for you.

I HAVE A BEAUTIFULLY BOUND BOOK TO SEND FREE TO ONE LUCKY READER – randomly chosen and 2 ebook versions as well ( please specify your preference). All you have to do is subscribe to my email list or just send me a note to enter. If you have a story to share of your own life adventure…even better! 

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Now, back to Bob’s story…I laughed, I cried , I howled…well really I laughed. Not much crying involved. I must admit I was also inspired — but mostly I got into the food descriptions, and I know there are a lot of you out there who will too 🙂 READ ON….

Adventures with Knives: Surviving 1,000 Hours of Culinary School  

by Bob Foulkes 

Staring down a milestone age, Bob Foulkes was not content to experience life from the comfort of his easy chair. From competitive running, cycling, and swimming to travelling the world and extensive volunteering, Bob had experienced his fair share of adventures. Then he turned 60. Semi-retired, restless, and yes, bored, Bob was ready for his next adventure.

Inspired by Julia Child’s passion for food and a certain French animated French ‘Rat’, Bob takes his leap and enrolls in the six-month culinary program at Vancouver’s renowned Pacific Institute of Culinary Arts. And so begins his next adventure — 1,000 hours of intensive training in the art of classical French cooking.

In this hands-on program where students are expected to work hard and put in long hours, Bob — the oldest student in the class, by a long shot — faces the many rigorous mental and physical challenges of culinary training with grace, humility, and good humour. As he learns the ropes in the kitchen, he makes some unexpected discoveries about himself, his relationships, and the meaningful role that preparing and sharing food has had in his life.

Filled with technical and personal details of Bob’s culinary education, this behind-the-scenes account of life in a professional training kitchen is both eye-opening and inspiring.

Adventures with Knives is now available from Indigo.ca in paperback as well as fine independent bookstores…and in electronic reader form http://www.smashwords.com/profile/view/BobFoulkesAdventuresWithKnives

Bob’s book has also been nominated for TASTE CANADA’S CULINARY NARRATIVE CATEGORY. 

Also if you are in Vancouver visit the Pacific Culinary Arts restaurant and or bakery. Both are amazing!