apple pizza with avocado and pulled pork

I know it might sound really weird but I have to say this is an amazing marriage of flavours. I  am on a pizza binge as of late–because it is just so easy to pull together and I am trying to use up what I have purchased previously instead of buying stuff every night. This just

hump day first week at culinary school

Ok, I admit it. Standing through an entire 3 hour class without leaning, slouching, no hands in pockets and ( WARNING TMI ALERT) oozing buckets of menstrual blood is not my idea of fun. Top it off I had a migraine most of the day; but I still loved my classes and the experience… but

me and Mark Bittman are peeps

I would like to think so but I flatter myself. He has inspired me for years now. I was delighted to see that my pizza post was right in sync with his NYTimes piece this week. Check out his TED TALK too while you are at it. HOW TO COOK EVERYTHING For Chefs at Home,

Terroni Pizza knock-off faster than you can order take-out!

I fell in love with Terroni’s years before I moved to Toronto. The Queen West location was chosen by a beloved couple’s wedding rehearsal family dinner and it was love at first bite! Seriously–If you come to Toronto, you must GO TO TERRONI’S ! http://terroni.com/Gallery Our personal favorite:                 C’t Mang